Accessibility Page Navigation
Skip to Content
Main navigation
Style sheets must be enabled to view this page as it was intended.
Home
Recipes
Top Tips
Videos
Blog
Contact
Top Tips
Top Tip 5
When possible, grind whole spices in a grinder or mortar & pestle just prior to using. Toasting whole spices in a dry skillet over medium heat before grinding will bring out even more flavor. Be careful not to burn.
Read On
Top Tip 10
I always used to peel kiwi's, but a friend of mine showed me an easy way to remove their skin and I've never looked back ... simply cut the kiwi in half and with a teaspoon scoop the fruit out. You will end up with a perfect kiwi half!
Read On
Top Tip 7
To make mash fluffy and light, just add 1 tsp of baking powder per kg of potato.
Read On
Top Tip 8
To peel garlic cloves quicker, microwave them first for 10 seconds. They pop out of their skin instantly.
Read On
Top Tip 6
Add salt and vinegar to the water when poaching eggs it keeps the egg together whilst cooking or stir the water before adding the egg (but only one egg at a time). Remove the egg from the water and chill in ice water to be used later. To reheat just
Read On
Top Tip 4
When making risotto, make sure the stock you are adding is hot so the temperature inside the risotto pan does not drop each time you stir in more stock.
Read On
1
2
Next »