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Recipes

Tarrant?s Simple Quiche Royale
Roll out the pastry on a light floured surface and line a 22cm/8½inch well-buttered flan dish. Don't cut off the edges of the pastry yet. Chill again. Preheat the oven to 190C/375F. Remove the pastry case from the fridge Read On

Chicken Kiev with Spicy Wedges
Specialist equipment - piping bag For the Wedges 4 Accord Potatoes Olive oil Paprika Cayenne Salt Pepper Specialist equipment - plastic sandwich bag to massage oil and spices into the wedges. Method For the Read On

Crispy deep fried lemon sole with warm beetroot salad & saffron mayonnaise
1. Heat 4cm of oil in a frying pan to 185°C.2. To make the saffron mayonnaise, place the, mayonnaise, shallot, saffron water into a bowl and mix well, then add the chives, you need a dropping sauce, not too thin or thick, then taste and check the Read On

Posh Steak and Chips with Tomato Sauce
For the Chips Peel and chip the potatoes, then wash thoroughly. Boil large pan of salted water. Add chips and return to boil, then reduce to gentle simmer (no bubbles) for 10 minutes. Remove chips from water and leave to cool on a cake rac Read On

Mussels with Chorizo and Somerset Cider
Clean mussels really well - scrubbing the shells and removing the beards. Throw away and which are broken or don't close when tapped on the sink. Heat olive oil in a large pan, add the chopped onion and sauté for 2 - 3 minutes, unt Read On

Pimms Royale with Orange Cream
Soak the galantine in Pimms till soft (about 2 minutes) Heat 100 ml of Pimms - don't boil Lift the galantine out and stir into the heated Pimms until dissolved. Put through a sieve. Slice the strawberries and segment the orange and fina Read On

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