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Recipes

Tarrant?s Spicy Lamb Kebabs
Finely chop garlic, ginger, chillies, coriander and parsley. Mix with cumin, coriander powder, lemon juice, turmeric powder, salt and pepper. Mix in the lamb. With wet hands skewer the meat into long sausage shapes. Rotate Read On

Ever Cheesy Garlic Bread
Mix the butter, mozzarella, garlic and basil and season well. Cut diagonal slices into, but not all the way through, the bread. Put a bit of cheesy butter in each slit, double wrap in foil and BBQ until the bread is golden and crisp and c Read On

Tarrant?s Best Sausage Rolls
Heat oven to 200C/fan 180C/gas 6. Chop and crush garlic into a paste. Finally chop the leak and sauté with the garlic. Allow to cool. Mix together the leak, garlic, parsley, sausage meat in a food processor (if using sausages, Read On

Perfect Homemade Tomato Ketchup
Combine all ingredients in a saucepan and whisk until smooth. Bring to the boil and reduce heat and simmer for 20 minutes, stirring often. Remove pan from heat and cover until cool. Store in a covered airtight container.&nb Read On

Tarrant?s Simple Quiche Royale
Roll out the pastry on a light floured surface and line a 22cm/8½inch well-buttered flan dish. Don't cut off the edges of the pastry yet. Chill again. Preheat the oven to 190C/375F. Remove the pastry case from the fridge Read On

Best EVER easy Tiramisu
Put the cream, mascarpone, custard in a large bowl. Whisk until the cream and mascarpone have completely combined and have the consistency of thickly whipped cream. Get your serving dish ready. Put the coffee and Tia Maria into a shallow dish Read On

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