Recipes
| Prep Time: | 5 minutes |
| Cook Time: | 10 minutes |
| Serves: | 4 |
This goes well with simple grilled meats such as chicken or turkey. I used it as a sauce for my Veg Slice.
Finely chop a shallot and fry until soft in a pan.
Add a splash of wine and reduce.
Add cream and tarragon and reduce down.
- Shallot
- 300ml Single Cream
- 50ml dry white wine
- bunch of tarragon
