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Prep Time: 10 minutes
Cook Time:
Serves: 4
There is nothing more British than Eton Mess ? so simple yet so delicious. I have put mine into Kiln jars, which makes it perfect for taking to a picnic.

Mix chopped strawberries, raspberries, pomegranates and sugar in a bowl. 

Whip the cream in a large bowl until thick but still soft. Roughly crumble in 4 of the meringues nests - you will need chunks for texture as well as a little fine dust.

Take out about half of the chopped strawberries, and fold the meringue cream and rest of the fruit mixture together.

Arrange in individual kiln jars – perfect for picnics. 

  • 1 punnet of strawberries
  • 1 punnet of raspberries
  • 2 fresh pomegranates
  • 2 teaspoons caster or vanilla sugar
  • 500 ml whipping cream
  • 1 packet individual meringue nests