Recipes
Prep Time: | 10 minutes |
Cook Time: | 35 minutes |
Serves: | 6 |
Preheat the oven to 220°C. Beat the flour and eggs together in a large bowl, then gradually add the milk and lager to form a batter. Add the sage and rosemary.
Oil the muffin tray using a little of the olive oil. Add a teaspoon of the oil to every hole and bend 1 chipolata into each hole. Bake for 15 minutes then ladle the batter evenly into all the holes. Put a wedge of apple next to the sausage.
Lower the oven temperature to 200°C (fan), 220°C, gas mark 7 and cook for a further 15–20 minutes, or till golden and crispy. Serve with ketchup homemade ketchup.