Mini Toad in the Hole with Apple
|Prep Time:||10 minutes|
|Cook Time:||35 minutes|
Preheat the oven to 220°C. Beat the flour and eggs together in a large bowl, then gradually add the milk and lager to form a batter. Add the sage and rosemary.
Oil the muffin tray using a little of the olive oil. Add a teaspoon of the oil to every hole and bend 1 chipolata into each hole. Bake for 15 minutes then ladle the batter evenly into all the holes. Put a wedge of apple next to the sausage.
Lower the oven temperature to 200°C (fan), 220°C, gas mark 7 and cook for a further 15–20 minutes, or till golden and crispy. Serve with ketchup homemade ketchup.
- 120g plain flour
- 2 large free-range eggs
- 250ml milk
- 100ml cold lager
- 10 fresh sage leaves, chopped
- 3 sprigs of rosemary, chopped
- 2 tbsp olive oil
- 12 chipolatas
- 1 apple
- Salt and Pepper.