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Recipes
Tarragon sauce.
Finely chop a shallot and fry until soft in a pan. Add a splash of wine and reduce. Add cream and tarragon and reduce down.
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Mini Toad in the Hole with Apple
Preheat the oven to 220°C. Beat the flour and eggs together in a large bowl, then gradually add the milk and lager to form a batter. Add the sage and rosemary. Oil the muffin tray using a little of the olive oil. Add a teaspoon of
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Special Eton Mess
Mix chopped strawberries, raspberries, pomegranates and sugar in a bowl. Whip the cream in a large bowl until thick but still soft. Roughly crumble in 4 of the meringues nests - you will need chunks for texture as well as a litt
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A Slice of Vegetarianism
Add olive oil to a frying pan, add garlic, chili, spinach, squeeze of lemon and fry until spinach has wilted. Add salt and pepper and ground while nutmeg. Pat dry on kitchen towel and leave to cool. Cut a rectangle out of the pas
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Rhubarb and Apple Slice
In large bowl, toss together apples, rhubarb, sugar, flour, lemon juice and cinnamon. Transfer into a saucepan and heat through, for 5 minutes. Cut a rectangle out of the pastry (this can be any size, depending on whether you w
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Brilliant Cheese Sticks
Preheat the oven to 200C. On a lightly floured work surface, roll out the puff pastry to a thin sheet. Lay the strips of Parma ham onto one half of the pastry, then sprinkle over the Crème de St Agur soft cheese. Sprinkle
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