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Hi i'm Tarrant Ablett

Tarrant Ablett
Top Tips

To peel garlic cloves quicker, microwave them first for 10 seconds. They pop out of their skin instantly....

Add salt and vinegar to the water when poaching eggs it keeps the egg together whilst cooking or stir the water before adding the egg (but only one eg...

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Latest Recipe
Tarragon sauce.

Finely chop a shallot and fry until soft in a pan.  Add a splash of wine and reduce. Add cream and tarragon and reduce down. View Recipe

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Blog
Fashion is temporary. Style lasts forever.

After my success of cooking on live television, it was remarked upon politely by some of my friends that my wardrobe could do with a little ‘updating'. The truth is that in the past I had never really been bothered about my appearance. Jeans Read On